Happy Flag Day!

It’s day two of strawberry weekend here at lemmontwist. Today’s recipe is about celebration — of our flag and our favorite organic berry.

Strawberry syrup is 1 cup berries mixed with 1 cup sugar, cook on medium/low. Mash berries with a potato masher. Continue to cook until it boils. Remove from heat. Then strain berries if you prefer to separate from syrup.

Pour 1 glass Prosecco or other sparkling white.
Drizzle with fresh strawberry syrup to taste.

Cheers!