To make me feel slightly better for serving my children strawberry shortcake as their main meal, I also tossed a salad. Of course, they did not eat any salad.
I used my good ol’ organic haul from Everblossom this week.
- Chopped lettuce – a handful for each serving
- Strawberries, halved
- Croutons – plain and salty
- Tossed all together with a few tablespoons of Brianna’s Poppyseed Dressing (www.briannassaladdressing.com)