To make me feel slightly better for serving my children strawberry shortcake as their main meal, I also tossed a salad. Of course, they did not eat any salad.

chopped strawberry salad in poppyseed dressing

I used my good ol’ organic haul from Everblossom this week.

• Chopped lettuce – a handful for each serving
• Strawberries, halved
• Croutons – plain and salty
• Tossed all together with a few tablespoons of Brianna’s Poppyseed Dressing (www.briannassaladdressing.com)